vegetable

They’re Working On the Problem, But It Isn’t Working

Posted by Lloyd on February 24, 2012
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Some states or districts have adopted Food Pyramid Choice Menus (FPCM). According to the Oregon Department of Education, students in schools offering FPCM are given the daily opportunity to self-select lunches from a minimum of three entrees, six or more fruit and vegetable choices (including salad bar offerings), three bread/grain items (preferably one whole grain) and two types of low-fat milk. Continue reading…

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