Current headlines are abuzz with news of genetically modified soy being found on the market. The news caused stock prices to drop. Genetically engineered and/or modified foods are such a relatively new event, people don’t know how to feel about them.
Despite years of research and testing, biochemists and other scientists can’t give consistent clarification about the possible long-term side effects from consuming genetically modified foods. This is alarming in more ways than one. Continue reading…
